Deep Pan Huevos Rancheros

By Janes_kitchen

Ingredients

• 12 corn tortillas
• cooking oil spray
• 1 TBL olive oil
• 1/4 C minced fresh garlic
• 1 sm. onion, chopped
• 3 tsp grd. cumin, divided
• 2 tsp reg/med chili powder - divided
• pinch cinnamon
• pinch grd. cloves
• pinch epazote
• 1 28-oz can crushed tomatoes
• 1/4 C fresh cilantro, chopped
• 1 15-oz cans black beans
• 8 eggs 2 C Colby-Jack cheese, shredded

Details

Servings 8

Preparation

Step 1

preheat oven to 350
lightly grease 9x13" glass baking dish

lightly mist tortillas w/ cooking spray
place 1-2 at a time in hot frying pan until they just start to bubble up
flip to lightly brown other side
line baking dish w/ tortillas in overlapping pattern so entire bottom of pan is covered & tortillas reach all way up sides of dish

heat olive oil & saute garlic, onion, 1 tsp cumin, 1 tsp chili powder, cinnamon, cloves & epazote for 2 min
remove from heat
stir in cilantro

drain cans of black beans & rinse them
coat beans w/ remaining cumin & chili powder
put beans in baking dish & spread evenly over tortillas

pour tomato sauce over beans
crack eggs over sauce in an even patter
sprinkle w/ cheese

bake @350 for 35 min
eggs should be firm

remove from oven & let set for 10 min before serving