Tilapia with Browned Butter and Lemon Sauce Recipe

By vealam

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Tilapia with Browned Butter and Lemon Sauce Recipe

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Ingredients

olive oil
4 Tilapia filets, thawed
4 tablespoons butter
2 lemons, sliced thinly
3 sprigs fresh rosemary

Details

Servings 4
Preparation time 2mins
Cooking time 12mins
Adapted from addapinch.com

Preparation

Step 1

Drizzle olive oil into a skillet over medium-high heat. Add tilapia filets, butter, and lemon slices. Turn fish filets carefully after 4-5 minutes of cooking. Place lemon slices on top of tilapia filets and sprinkle with rosemary sprigs. Cook an additional 4-5 minutes. Remove fish from skillet and spoon browned butter and lemon sauce on top.