Crockpot Cauliflower and Cheese

By DreiFromBK

An easy and cheesy Cauliflower and Cheese recipe made in the crock pot. You won’t believe how cheesy this cauliflower is and it only requires about 5 minutes of hands on time.

Ingredients

• 1 head cauliflower, cut into florets
• 1 can condensed cheddar soup
• 1 (5 ounce) can evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 cup finely diced onion
• 2 cups shredded cheddar

Preparation

Step 1

Grease the inside of a 3 to 4-quart crock pot.
Place cauliflower florets in crock pot.
In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted.
Pour sauce over cauliflower.
Cover crock pot and cook on low for 3 to 3½ hours, depending on how tender you want the cauliflower.