Herbed Pita Chips

By moninikole

Ingredients

• 3 (6-inch) pita breads
• 1/4 c. grated Parmesan cheese
• 1/2 t. dried dill weed
• 1/2 t. dried oregano
• 1/8 to 1/4 t. cayenne pepper
• 1/4 t. garlic salt
• 1/4 t. coarse salt

Preparation

Step 1

Heat oven to 350 degrees.

Cut each pita into eight wedges with kitchen scissors or a sharp knife. Separate each wedge into 2 triangles.

Place the pieces rough side up on baking sheets. Generously spray pieces with no-stick cooking spray.

Mix the remaining ingredients together in a small bowl. Sprinkle the mixture over the pitas.

Bake for 6 to 8 minutes or until the pitas are lightly browned and crisp. Cool. Serve with dip.