Mexican Hash

By dkosik

Ingredients

• 1 1/2 c. pinto beans, cooked
• 1-15 oz. can tomato sauce
• 1-10 oz. can stewed tomatoes
• 1 sm. 4 oz. can green chilies
• 1 lb. hamburger
• Small onion

Preparation

Step 1

Fry meat and onion; drain fat. Combine all ingredients and simmer 1 hour. Serve over Doritos chips or corn chips (like an open-face taco). Top with cheese, lettuce, onions, pepper, etc. Makes 6 servings.