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Ingredients
- 1 cup corn flakes
- 1 cup plain bread crumbs
- 2 tablespoons brown sugar 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground allspice - the SECRET ingredient
- 3 tablespoons vegetable oil
- 1 1/2 pounds chicken breast tenders cut into 2-inch pieces
- 1/3 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup honey mustard (recommended: Gulden's)
- 1/4 cup barbecue sauce
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Turn the oven on to 375 degrees F.
In a pie pan or other shallow, large dish, pour out the corn flakes. Crush the cereal up with your hands. Mix in bread crumbs, sugar, salt, pepper, and allspice - your SECRET ingredient.
Drizzle about 3 tablespoons vegetable oil evenly over the breading, tossing and turning it to mix the oil all through the bread crumbs and crushed-up corn flakes.
Cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in flour, eggs and then in the special crunchy breading. Arrange the chicken toes on a nonstick baking sheet. Place the chicken toes in the oven and cook 15 minutes or until crisp and brown all over.
Mix together honey mustard and barbecue sauce in a small bowl. Serve hot chicken toes with honey mustard and barbecue sauce for dipping.
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