Beef House Rolls

By dkosik

Ingredients

• 3/4 c. water
• 1/2 to 3/4 c. sugar
• 3 T. margarine
• 1 egg, slightly beaten
• 1 tsp. salt
• 2 pkgs. dry yeast
• 1 c. warm water
• 5 c. flour

Preparation

Step 1

Mix the 3/4 cup water, sugar, salt and margarine together. Bring to a boil, then cool to lukewarm. When cool, mix yeast in 1 cup warm water until dissolved; then add mixture, egg and 3 cups flour. Beat until smooth. Add the rest of flour (use more if necessary to make it "unsticky"); mix will. No kneading is necessary. Place in greased bowl and let rise. Punch down. Form rolls and let rise again. Bake at 375 degrees for about 15 minutes. Check after 10 minutes. Cover with foil if too brown.