Marinated Vegetables

By ghinman

Jeanne

Ingredients

• 1/2 cup, veg. oil
• 1/3 cup, cider vinegar
• 1 1/2 tsp. sugar
• 1 tsp. dill weed
• 1/2 tsp. garlic salt
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 3 med. carrots
• 3 sm. yellow squash
• 1 sm. cauliflower, cut up
• 1/2 lb. fresh broccoli, cut up
• 3 med., fresh mushrooms, sliced

Preparation

Step 1

Combine veg. oil, vinegar, sugar, dill weed, garlic salt, salt and pepper in a jar and shake well until mixed. Combine veg in lg. bowl and pour oil over it and mix well. Cover and chill for 24 hrs., stirring occasionally.