Turkey Chili

By hkisilywicz

Ingredients

• 2 tablespoons canola oil
• 1 pound ground turkey
• Coarse salt and ground pepper
• 1 large onion, chopped
• 2 jalapenos, diced and seeded for milder taste
• 2 teaspoons ground cumin
• 1 tablespoon tomato paste
• 2 cans (19 ounces each) cannellini beans, drained and rinsed
• 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
• 1 cup water
• Sour cream, cilantro, and radishes, for garnish

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

In a large, deep, skillet, heat oil over medium-high heat. Add ground turkey; season with salt and pepper. Cook, breaking up turkey with spoon, until browned, 9 minutes.
Add onion and jalapenos; cook until soft, 3 minutes. Stir in cumin and tomato paste; cook 2 minutes.
Add cannellini beans, chicken broth, and water; bring to boil. Reduce heat; simmer until thick, 15 to 20 minutes.
Garnish with sour cream, cilantro, and radishes, if desired.