Shrimp Arnaud

By SallySmo

Ingredients

• Dressing:
• 1 # cleaned and cooked shrimp (cooked in salt and any shrimp boil)
• 6 Tbsp oil
• 2 Tbsp white vinegar
• 1/2 Tbsp paprika
• 2 Tbsp horseradish
• 1 celery heart, diced
• 1/2 Tbsp white pepper
• 1/2 Tbsp salt*
• 4 Tbsp Creole mustard
• 2 small green onion

Preparation

Step 1

Marinate cooked shrimp 4 hours in mixed ingredients. Serve chilled on bed of lettuce.

-Arnaud's Restaurant, New Orleans