Marinated Crab Claws

By SallySmo

Ingredients

• 1 # crab claws
• 2 cloves minced garlic
• 2 tsp salt
• 1/2 tsp pepper
• 1/4 C vinegar
• 1 C olive oil
• 1/2 C chopped green onions
• 2 Tbs chopped parsley
• 2 drops Tobasco
• ~1/8 C Italian dressing
• 2 Tbsp Dijon mustard
• dash Worcestershire
• 1/4 C parmesean cheese

Preparation

Step 1

Marinate crab claws overnight or for 8 hours before serving. Serve with french bread for dipping.