Pickerel Cheeks with Sambuca Cream

By JimMac

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Ingredients

Pickerel cheeks
flour
canola oil
1 oz sambuca
1/2 cup cream

Details

Preparation

Step 1

Season the pickerel cheeks and dust them in flour. Saute in canola oil very briefly. Remove from pan, drain oil. Add Sambuca. Cook off alcohol, add cream and reduce until thick.