Black Beans

By ghinman

Jeanne

Ingredients

• 2 lbs. black beans
• 7 Tbs. garlic salt
• 4 bay leaves
• 1/2 cup, olive oil
• 4 green peppers
• 2 lg. onions, chopped
• 4 tomatoes, chopped
• 4 Tbs. cumin
• 4 Tbs. Italian Seasoning
• 2 Tbs. Hot sauce
• 1 cup, red wine vinegar

Preparation

Step 1

Cover beans with water in a lg. pot, add 5 Tbs. garlic salt abd bay leaves, boil until beans are soft. In a pan, saute in olive oil, onions, green peppers and chopped tomatoes. To this mixture add the cumin, Italian seasoning, hot sauce, 2 Tbs. garlic salt and vinegar. Add the black bean mixture and cook down. Serve over steaming rice. Garnish with drops of sour cream, chopped green onions and tomatoes.