Rate this recipe
4.7/5
(6 Votes)
1 Picture
Ingredients
- 4 4 2 2-inch potatoes (about 2 lb.), peeled and cut into 2-inch cubes
- 2 2 2 ounces goat cheese
- 3 3 3 tablespoons unsalted butter
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon black pepper
- 2/3 2/3 2/3 cup milk
- Garnishes: chopped fresh chives, crumbled goat cheese
Details
Servings 4
Adapted from google.com
Preparation
Step 1
Bring potatoes with water to cover by 2 inches to a boil in a medium saucepan over high heat; reduce heat to medium. Simmer 25 minutes or until tender. Drain and return to pan. Add goat cheese and next 3 ingredients; mash with a potato masher until cheese and butter melt. Gradually add milk, mashing to desired consistency.
Review this recipe