Zucchini Casserole

By ghinman

Jeanne

Ingredients

• 4 cups, sliced zucchini
• 1 med. onion, chopped
• 3 lg. eggs
• 1/2 cup, oil
• 1/2-3/4 cup, grated, sharp cheesee or parmesan cheese
• 1 cup, Bisquick
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 tsp. oregano

Preparation

Step 1

Mix zucchini, onion, cheese, Bisquick and seasonings well in lg. bowl. Pour into well greased casserole. Beat eggs and oil together. Pour over zucchini mixture, blending well. Bake in 350 degree oven for 40-50 min. Freeze and reheat, well. May add hamburger or sausage (cooked) for main dish meal.