Burger and Fries Pot Pie

By Late2Serenity

Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.

Ingredients

• 1 1/2 lb lean (at least 80%) ground beef
• 1 large onion, chopped (about 1 cup)
• 2 tablespoons all-purpose flour
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup shredded Cheddar cheese (4 oz)
• 2 cups frozen crispy French-fried potatoes (from 20-oz bag)

Details

Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.

In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.

Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.