Hot Spinach Salad

By á-174942

Ingredients

• 1 pound fresh young spinach stems discarded, and leaves washed well and spun dry
• 1/4 cup sliced green onions
• 5 slices bacon
• 1/4 cup balsamic vinegar
• 2 hard-boiled eggs sliced
• Sweetener to taste
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Shred spinach into bowl. Add onions.

Chop bacon; fry until crisp; add vinegar, seasoning and sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted.

Garnish with egg slices.

This recipe yields 4 servings; 2.1 carb grams per serving.