Shrimp Egg Rolls

By michelew7

Ingredients

• 1 bag cooked shrimp
• 1 head Chinese cabbage
• 1 bag fresh bean sprouts
• 1 bottle soy sauce
• 1 bottle cooking oil
• 1 to 2 packages egg roll wrappers
• salt
• pepper

Details

Servings 20
Adapted from cooks.com

Preparation

Step 1

Saute cabbage, bean sprouts and salt and pepper to taste in a large skillet (in 1 tablespoon cooking oil) until cabbage ALMOST turns clear. Add shrimp (chopped) and soy sauce to taste. Spoon into egg roll wrappers (allowing room enough to roll up). Fold over one half of egg roll wrapper, then fold in each end of wrapper and finish rolling up other half of wrapper. Stick a toothpick through the egg roll. Deep fry. For health conscious persons, you may bake at 350 degrees until golden brown, instead of frying.

You may freeze uncooked egg rolls for deep frying later, or freeze cooked egg rolls for baking later. Makes 20. Serve with sweet and sour or hot mustard sauce.