Zucchini Casserole

By dkosik

Ingredients

• 1 lg. zucchini, diced and peeled
• 1/2 c. onion, diced
• 2 1/4 c. Stove Top stuffing
• 1 c. sour cream
• 3/4 c. carrots, sliced
• 6 T. margarine
• 1 can cream of chicken soup

Preparation

Step 1

Cook zucchini in salty water; drain. Stir in 3 tablespoons margarine. Cook carrots and onions until tender; drain. Stir together with 1 1/2 cups stuffing, soup and sour cream. Bake at 350 degrees for 30 minutes in at 9x13-inch pan. Melt 3 tablespoons margarine and mix with 3/4 cup stuffing. Sprinkle over top and bake for 5 minutes.
VARIATIONS: Add sliced mushrooms, peas, corn, etc.