Cheddar Cheese Sauce

By Shivani

Ingredients

• 2 tablespoons butter
• 2 tablespoons apf
• 1 ½ c milk
• ½ c sharp cheddar cheese

Preparation

Step 1

1. In a sauce pan melt the butter, then add the flour (make a roux). Once the flour and butter have cooked out (it should have a nutty scent to it). Add the milk and let it thicken.
2. Stir in figure 8’s so that the milk mixture does not burn. Add a bit of nutmeg and s&p to taste. Add the cheese in and let it melt. Serve with veggies or pasta.