Teething Biscuits

By Shivani

Ingredients

• 1 c flour
• 1 c dry infant cereal
• 1 banana
• 3 tsp cooking oil
• Ice water as needed

Preparation

Step 1

1. Preheat oven to 425.
2. Mix flour with cereal and banana – gradually stir in the oil and water – the dough should start to pull together into a ball.
3. Roll it out in ¼” thickness and cut into desired shapes – bake for 10 -15 mins or until golden brown.