Chai Spiced Breakfast Quinoa

By MarielC

Ingredients

• 2 cups almond milk, plus more for serving
• 1 cup dry quinoa
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 pinch cloves
• 1 pinch cardamom
• 1 pinch salt
• 2 Tbsp honey, or to taste
• 1/4 tsp vanilla extract (optional)

Details

Servings 3
Adapted from cookingclassy.com

Preparation

Step 1

3 servings

In a medium saucepan, bring almond milk, cinnamon, ginger, cloves, cardamom and salt to a boil. Stir in quinoa and reduce heat to a low. Cover with lid and allow to simmer 15 - 20 minutes until almond milk has been absorbed and quinoa is tender.

Stir in honey and vanilla. Serve warm topped with more almond milk.