Rate this recipe
4.6/5
(19 Votes)
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Ingredients
- 1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices
- 8 oz. pasta, cooked, drained
- 2 cups heavy cream
- 2 teaspoons Cajun seasoning
- 1/2 cup grated Parmesan cheese
- 2 minced cloves of garlic, 2 tsp Italian seasoning
Details
Servings 1
Adapted from sausagesosimple.com
Preparation
Step 1
1. PREPARE pasta according to package directions; drain and set aside.
2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
**Replace Cajun seasoning
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