Cheddar Dijon Biscuits

By tunes

A touch of mustard brings out the full cheddar taste.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp of baking powder
• 1/4 of salt
• 1/4 cup of cold butter, cut into small pieces.
• 1 cup of grated medium od old cheddar cheese.
• 1 to 2 tsp. of finely chopped parsley
• 1 tsp. of dijon mustard
• 1 cup of cold milk

Preparation

Step 1

1. Arrange rack just above centre of oven, preheat to 450*
2. Line a large baking sheet with parchment paper or coat with cooking spray. Stir flour with baking powder and salt. Using a pastry blender or 2 knives, cut cold butter into flour mixture until only tiny bits of butter are visible.stir in cheese and parsley.
3.Dollop dough onto prepared sheet in 12 equal mounds about 2" apart. Bake for 10 to 12 mins. or until golden. Serve hot with butter.

Makes twelve biscuits.