Slow Cooker Tamale Pie

By Katecooks

Ingredients

• 1 lb ground beef
• 1 15oz can corn
• 1 15 oz can kidney beans, drained and rinsed.
• 1 10oz can enchilada sauce
• 1 1/2 tsp garlic powder
• 1 8.5 oz pkg corn bread/muffin mix
• 1/3 cup milk
• 1 egg
• 2 tbs melted butter
• 1/2 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

1. Brown ground beef in skillet, drain and place it in slow cooker. Stir in corn, kidney beans, enchilada sauce and garlic powder.

2. In a bowl, combine the corn bread mix with milk, egg and butter and stir until just mixed. Stir in the cheddar cheese. Spoon the corn bread mixture over the beef mixture in the slow cooker

3. Set the cooker to low, cover and cook until the corn bread is cooked through and set, about 5 hrs.