TARTAR*****Lemony Tartar Sauce

By Unblond1

Great tartar for when you need the real thing.

Ingredients

• 6 servings
• 1 cup mayonnaise
• 2 1/2 tablespoons finely chopped cornichons
• 1 tablespoon minced drained capers
• 2 teaspoons freshly minced green onions
• 1 teaspoon freshly minced parsley leaves
• 1 teaspoon freshly chopped chives
• 1 teaspoon freshly minced tarragon leaves
• 1 teaspoon dried dill or 1 tbsp. fresh
• 1/2 teaspoon Creole or Dijon mustard
• 1/2 teaspoon finely grated lemon zest
• 1 teaspoon lemon juice
• Salt
• Freshly ground white pepper

Details

Servings 6

Preparation

Step 1

In a non-reactive mixing bowl combine the mayonnaise, cornichons, capers, green onions, parsley, chives, tarragon, dill mustard and lemon zest and stir to thoroughly combine. Add the lemon juice and stir to blend. Taste and season with salt and pepper. Refrigerate, covered, until ready to use.

Yield: about 1 1/2 cups