Coffee Cake

By dkosik

Ingredients

• Topping:
• 1 c. margarine
• 1 1/4 c. sugar
• 2 eggs, well-beaten
• 1 c. sour cream
• 2 tsp. vanilla
• 2 1/4 c. flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 c. chopped nuts
• 1/3 c. brown sugar
• 1/4 c. white sugar
• 1 tsp. cinnamon

Preparation

Step 1

Cream margarine and sugar until fluffy. Add beaten eggs, sour cream and vanilla. Add flour, baking soda and baking powder; beat well. Spread 1/2 batter in greased 9x12-inch pan, to with 1/2 topping; then add remainder for batter and rest of topping. Bake at 325 degrees for 40 minutes.
NOTE: I got this from a friend at Covenant.