Mashed Potatoes

By á-4527

Recipe Credit: Susan Johnson
Photo Credit: Susan Johnson

Ingredients

• 5 lb Potatoes (5.75 oz per person)
• Salt
• Half & Half
• Butter 3-4 sticks
• 1/4 tsp garlic salt

Preparation

Step 1

Boil potatoes in salt until tender to the fork. Drain. Mash. Add butter and half & half. Add more salt to taste and 1/4 tsp garlic salt. Stir until creamy.