Mashed Potatoes

Recipe Credit: Susan Johnson Photo Credit: Susan Johnson

Mashed Potatoes

Photo by Susan J.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    lb Potatoes (5.75 oz per person)

  • Salt

  • Half & Half

  • Butter 3-4 sticks

  • ¼

    tsp garlic salt

Directions

Boil potatoes in salt until tender to the fork. Drain. Mash. Add butter and half & half. Add more salt to taste and 1/4 tsp garlic salt. Stir until creamy.


Nutrition

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