Chocolate-Orange Maple Snaps

By devogirl

vegetarian times

nutritional information
Per Cookie:

Calories: 42
Protein: <1 g
Total Fat: 2 g
Saturated Fat: <1 g
Carbohydrates: 7 g
Cholesterol: 0 mg
Sodium: 30 mg
Fiber: <1 g
Sugar: 4 g

Ingredients

• 3/4 cup maple syrup
• 1/4 cup canola oil
• 1 Tbs. cornstarch dissolved in
• 1 Tbs. water
• 1/2 tsp. vanilla extract
• 2 Tbs. grated orange zest
• 1/2 cup all-purpose flour
• 1/2 cup whole-wheat pastry flour
• 3 Tbs. unsweetened cocoa powder
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt

Details

Servings 40
Adapted from vegetariantimes.com

Preparation

Step 1

1. Preheat oven to 350°F. Coat three baking sheets with cooking spray.

2. Whisk together maple syrup, oil, cornstarch mixture, vanilla, and orange zest in large bowl.

3. Sift together flours, cocoa powder, baking powder, baking soda, and salt. Whisk dry ingredients into wet ingredients until smooth.

4. Measure out cookie dough in 1-tsp. scoops, and arrange 2 inches apart on prepared baking sheets. Bake 12 to 15 minutes, or until cookies are firm on top and edges have darkened.