Baked Teriyaki Chicken Tenders

By sandiB2010

Ingredients

• 2 Tbsp. cornstarch
• 2 Tbsp. cold water
• 1 cup sugar
• 1 cup soy sauce
• 1/2 cup cider vinegar
• 3-4 cloves garlic, finely chopped
• 1 1/2 tsp. ground ginger (fresh is good, too)
• 1/2 tsp. white pepper
• 24 chicken tenders

Details

Servings 8
Preparation time 10mins
Cooking time 50mins
Adapted from reluctantentertainer.com

Preparation

Step 1

Preheat oven to 425 degrees.

Whisk together the cornstarch and cold water; add in the sugar, soy sauce, vinegar, garlic, ginger, and white black pepper. Heat in a small saucepan over low heat. Let simmer; stirring frequently until sauce thickens and comes to a boil.

Wash and pat dry chicken pieces. Place on a sprayed baking sheet. Brush the chicken with the sauce and turn the chicken tenders over; brush again.

Bake for 30 minutes; turn the pieces over and bake another 10-15 minutes, or until done.

Brush the chicken pieces with the sauce every 10 minutes.

Serve with rice.