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Christmas Cottage Cheese Mold - Green


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Christmas Cottage Cheese Mold - Green 0 Picture


  • 1 envelope sugar free lime Jello
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon lemon or lime juice
  • 2 cups cottage cheese (not low-fat)
  • 1/2 cup diced melon in tiny cubes (honeydew or cantaloupe)
  • 1/4 cup Splenda
  • 4 drops green food coloring (optional, but gives a more vibrant red to the mold)


Servings 8


Step 1

Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and lemon/lime juice to Jello. Beat with hand-held mixer for 30 seconds.

Add Splenda and beat an additional 30 seconds. (If you're using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and melon.

Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving.

This recipe yields 8 servings; 6 carb grams per serving.

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