Christmas Cottage Cheese Mold - Green

Christmas Cottage Cheese Mold - Green
Christmas Cottage Cheese Mold - Green

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    envelope sugar free lime Jello

  • 1/2

    cup mayonnaise

  • 1/2

    cup sour cream

  • 1

    teaspoon lemon or lime juice

  • 2

    cups cottage cheese (not low-fat)

  • 1/2

    cup diced melon in tiny cubes (honeydew or cantaloupe)

  • 1/4

    cup Splenda

  • 4

    drops green food coloring (optional, but gives a more vibrant red to the mold)

Directions

Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and lemon/lime juice to Jello. Beat with hand-held mixer for 30 seconds. Add Splenda and beat an additional 30 seconds. (If you're using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and melon. Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving. This recipe yields 8 servings; 6 carb grams per serving.

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