Menu Enter a recipe name, ingredient, keyword...

Chocolate Hazelnut Soup


Google Ads
Rate this recipe 0/5 (0 Votes)
Chocolate Hazelnut Soup 0 Picture


  • 3 cups light cream
  • 1 cup water
  • 6 ounces unsweetened chocolate
  • 1 cup Splenda
  • 4 egg yolks
  • 1/2 cup sugar free hazelnut chocolate spread (Torras or Twist brands)
  • 1/2 cup heavy cream whipped for topping
  • 1/2 cup flaked toasted hazelnuts for topping


Servings 8


Step 1

Combine cream, water, chocolate, and Splenda in a saucepan over medium heat, stirring until chocolate melts. Add sugar free hazelnut chocolate spread and stir to melt into mixture.

Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 minutes.

Serve hot or cold, garnished with whipped cream and nuts.

This recipe yields 8 servings; 6.9 carb grams per serving.

Review this recipe