Chocolate Hazelnut Soup

Chocolate Hazelnut Soup
Chocolate Hazelnut Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    cups light cream

  • 1

    cup water

  • 6

    ounces unsweetened chocolate

  • 1

    cup Splenda

  • 4

    egg yolks

  • 1/2

    cup sugar free hazelnut chocolate spread (Torras or Twist brands)

  • 1/2

    cup heavy cream whipped for topping

  • 1/2

    cup flaked toasted hazelnuts for topping

Directions

Combine cream, water, chocolate, and Splenda in a saucepan over medium heat, stirring until chocolate melts. Add sugar free hazelnut chocolate spread and stir to melt into mixture. Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 minutes. Serve hot or cold, garnished with whipped cream and nuts. This recipe yields 8 servings; 6.9 carb grams per serving.

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