Pimiento Cheese Spread
By MJH
Rate this recipe
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(2 Votes)
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Ingredients
- Two 7-ounce jars canned, sliced pimientos, drained
- Three 10-ounce bricks sharp Cheddar, finely grated
- 1 cup mayonnaise
- Sandwich bread
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com
Preparation
Step 1
Place the drained pimientos in a blender or food processor and puree until smooth.
Using an electric mixer, combine the pimientos and cheese, beating until smooth.
Beat in the mayonnaise.
Spread on slices of sandwich bread while the mixture is room temperature. Trim the bread crusts (if desired) and cut the sandwiches into triangles.
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