Rice - Brown in Ohsawa Pot

By BlueSchmoo

Ohsawa pot for use inside a pressure cooker

Ingredients

• Example:
• 4 (2)
• 2 Cups Brown Rice (1 Cup)
• 2 1/4 Cups Water (1 Cup + 1/4 Cup)
• Water for pressure cooker
• For other quantities
• Number of cups rice etc. 1 part Rice + 1 Part water plus 1/4 cup
• 2 1/2 Cups rice
• (maximum capacity of 1 1/2 Qt Ohsawa pot)
• 2 3/4 Cups water

Details

Servings 4
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

1. Add approximately 4 cups water to pressure cooker, water level needs to be 1 inch up the side of Ohsawa pot, place ingredients in Ohsawa pot and gently place into pressure cooker, cover the Ohsawa pot and lock on lid of pressure cooker.

2. Turn burner onto high and bring to pressure, reduce heat to maintain pressure for 45-50 minutes.

3. Turn off heat and let pressure drop naturally, remove Ohsawa pot and Rice is ready to serve.