Mille Feuille - Pollock Recipe

By RobinPD

Ingredients

• Icing:
• Double package vanilla pudding
• 2 1/3 cup milk
• Graham crackers
• Whipping cream
• Vanilla
• 1 tsp icing sugar
• 1 egg white
• 1 cup icing sugar
• 1 tsp lemon juice
• Chocolate syrup:
• 4 tsp chocolate powder
• 1 tsp water

Preparation

Step 1

Prepare pudding and cool slightly. Line 9 x 13" pan with graham crackers. Pour pudding over crackers, cover with saran wrap, then put into fridge and let cool.

Prepare whipped cream with vanilla and icing sugar and spread over pudding. Cover everything with more graham crackers. Make icing and spread over crackers. Make chocolate syrup, lay down in thin stripes, and then use knife in the perpendicular to make a pattern.