Orange chicken

By RogRot

Ingredients

• 2 large carrots, peeled and sliced about 1/2-inch thick
• 2 large red or green bell peppers, cut into 1/2-inch chunks
• 3 cloves garlic, finely minced
• 2 boneless skinless chicken breast halves (cubed)
• 2 tsp. ground ginger
• 1 tsp. salt
• 1/2 tsp. pepper
• 8 ounces orange juice concentrate
• 2 cans Mandarin orange segments, undrained
• 2 green onions, chopped (whites and greens)
• 2 cups hot cooked rice

Preparation

Step 1

Put carrots, bell peppers, garlic, then the chicken, ginger, salt, pepper and frozen orange juice in crock pot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.