Oven Porcupines

Oven Porcupines

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. Ground beef

  • ½

    C uncooked regular rice

  • ½

    C water

  • C chopped onion

  • 1

    t. salt

  • ½

    t celery salt

  • t garlic powder

  • t. pepper

  • 1

    can tomato sauce

  • 1

    C water

  • 2

    t Worcestershire sauce

  • .

Directions

1. Heat oven to 350. 2. Mix meat, rice, ½ C water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 mins. Uncover; bake 15 mins longer. Modification - Skillet Porcupines 1. Melt 2 T shortening in large skillet; brown meatballs. Drain off fat. Stir together remaining ingredients; pour over meatballs. Reduce heat; cover and simmer 45 mins. If necessary, add small amount of water during cooking


Nutrition

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