Cinnamon Chip Scones

By melissawelch

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup butter
• 1 cup cinnamon baking chips
• 1 egg
• 1 teaspoon vanilla
• 3/4 cup buttermilk
• cinnamon sugar

Preparation

Step 1

Preheat oven to 375°F

Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.

In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.

On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.

Cool scones 5 minutes, move to plate and cover until completely cool.