GOOEY CARAMEL STICKY BUNS

By gammy

EASY AND DOESN'T INVOLVE YEAST!!

Ingredients

• TOPPING:
• 1/4 CUP BUTTER, MELTED
• 1/4 CUP BROWN SUGAR, FIRMLY PACKED
• 2 TABLESPOONS LIGHT CORN SYRUP
• 1/3 CUP CHOPPED PECANS (I PREFER WALNUTS)
• BUNS:
• 1 TABLESPOON SUGAR
• 1/2 TEASPOON CINNAMON
• 1 CAN PILLSBURY GRANDS; JR GOLDEN LAYERS REFRIGERATED BISCUITS

Preparation

Step 1

IN A SMALL BOWL, COMBINE ALL THE TOPPING INGREDIENTS AND MIX WELL.
GREASE 12 MUFFIN CUPS. INTO EACH CUP SPOON A SCANT TABLESPOON OF THE TOPPING.
IN A PLASTIC BAG, COMBINE SUGAR AND CINNAMON; MIX WELL. SEPARATE DOUGH INTO 10 BISCUITS CUT EACH BISCUIT INTO 6 PIECES. SHAKE PIECES IN SUGAR MIXTURE. PLACE 5 PIECES OF DOUGH IN EACH MUFFIN CUP.
PLACE THE PAN ON FOIL OR A COOKIE SHEET DURING BAKING TO GUARD AGAINST SPILLS. BAKE IN A PREHEATED 375 DEGREE OVEN FOR 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN. COOL FOR 1 MINUTE AND INVERT ONTO WAXED PAPER. SERVE WARM AND ENJOY!