Vanilla Mousse

By KLC_Ironstone

Ingredients

• 1/2 tsp. gelatin
• 1 tbsp. cold water
• 1/2 cup hot milk
• 1/3 cup sugar
• 1/8 tsp. salt
• 1/2 tsp. vanilla
• 1 cup whipping cream

Preparation

Step 1

Soften gelatin in cold water. Add hot milk, sugar and salt and stir until dissolved.

Cool and add vanilla, then turn into a freezer tray and partially freeze.

Turn into chilled bowl and beat until frothy with a rotary beater.

Whip cream until stiff and fold into the frothy mousse.

Return to freezer and freeze without stirring until firm.

(Mom)