LOW-FAT MASHED POTATOES

By LindaW1955

Ingredients

• 2 lbs yukon gold potatoes, peeled, cut into 1" pieces
• 1/2 cup fat-free half-and-half
• 1 TBS unsalted butter
• 2 cloves garlic, peeled and mashed
• 1 bay leaf
• 1/4 tsp pepper
• 3 TBS low-fat mayonnaise
• 1 tsp salt

Details

Servings 4
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1. Cook potatoes. Bring potatoes and enough water to cover by 1" to boil in large pot over high heat. Reduce heat to medium and simmer until potatoes are tender, 20-25"

2. Steep dairy. Meanwhile, bring half-and-half, butter, garlic, bay leaf and pepper to boil in small saucepan over high heat. Remove from heat, cover and let stand for 15". Discard garlic and bay leaf.

3. Mash potatoes. Reserve 1/4 cup cooking water. Drain potatoes and return to pot. Set ricer or food mill over pot and press or mill potatoes into pot. Fold in warm half-and-half mixture, reserved cooking water, mayonnaise and salt until incorporated. Serve.

170 cal, fat 3gm, saturated fat 1 gm