Renee @ Tortillas and Honey

By jab120638

Ingredients

• 1-16oz. container of Cream Cheese Frosting
• 1 bag of White Chocolate Chips
• 1 Packet of Duncan Hines Cinnamon Roll Frosting Creations mix
• 1 Cup Brown Sugar
• 1 tbsp. finely chopped Pecans
• 1 tsp. Cinnamon
• 1 tsp. good quality Vanilla Extract (Rodelle’s is amazing)
• approx. 1 tbsp. of water ..or so.
• A 1 ” round cookie cutter..or shot glass
• A double boiler
• A shallow pan with about a 1″ lip
• Read more at http://www.ohbiteit.com/2012/08/cinnamon-roll-fudge.html#boA47EPkRz0bzpIV.99

Details

Servings 1
Adapted from ohbiteit.com

Preparation

Step 1

1 Packet of Duncan Hines Cinnamon Roll Frosting Creations mix

A double boiler

Directions:

In a medium bowl combine the Brown Sugar, Pecans, Cinnamon, Vanilla & water, mix well and set aside!

In a double boiler add the White Chocolate  Chips, the Cream Cheese Frosting, and the Frosting Creations flavor packet..stir constantly until it’s melted together and smooth.

When the fudge is melted together (clearly I still had some lumps..lol), pour it into the pan..

Swirl the Cinnamon-Brown Sugar-Pecan mixture into the fudge with a fork or chop stick, making pretty swirlies!

for supplying me with the BEST Vanilla Extract in the world, it made this fudge ahh-mazing!  Wh