Tinfoil Chicken Dinner

By shelliec

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Ingredients

6 Chicken Breasts
6 Potatoes, peeled & cut
6 large Carrots, cut
3 C. Fresh Veggies
1 pkg. Dry Onion Soup Mix
1 Can Cream of Chicken Soup

Details

Servings 6
Cooking time 45mins

Preparation

Step 1

Place chicken in pam sprayed heavy tinfoil. Place veggies around it. Sprinkle with soup mix. Top with soup. Fold foil and seal.

Grill uncovered 60 minutes or BAKE 375 for 45 minutes