Peanut Butter Pie

By Lorgood

Ingredients

• 1/2 cup peanut butter
• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 (8-ounce) package cream cheese
• 1 (8-ounce) tub whipped topping
• Ice cream topping (recommended: Magic Shell)
• 1 cookie pie crust (recommended: Oreo)

Details

Servings 8

Preparation

Step 1

In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.


Thaw slightly before serving and cut into thin slices because this is a rich pie.


A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.