Spicy Asian Slaw

By dashy_65

Ingredients

• 1 cup matchstick-cut carrots
• 1/2 cup thinly sliced green onions
• 1 (16-ounce) package cabbage-and-carrot coleslaw
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon creamy peanut butter
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon canola oil
• 2 teaspoons chile paste with garlic (such as sambal oelek)
• 2 tablespoons chopped dry-roasted peanuts

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Combine first 3 ingredients in a large bowl. Combine vinegar and next 5 ingredients (through chile paste), stirring well with a whisk. Add vinegar mixture and peanuts to cabbage mixture; toss well.

105 cal, 5.7g fat, 12.2g carb, 3g fiber, 439mg sod