ALOUETTE BRIE TARTES

ALOUETTE BRIE TARTES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    5 Oz. Pkgs Rind removed & Cut Brie Cheese

  • or 1 Wheel into 2 inch squares

  • 2

    Pkgs. Unbaked; Frozen Puff Pastry Shells

  • 4

    Tbl Butter

  • 2

    Tbl Olive Oil

  • 1

    Ea. Minced Green Onion

  • ½

    Lb. Minced; Fresh Mushrooms

  • ¼

    Cup Dry White Wine

  • 2

    Ea. Small Minced Cloves Garlic

  • 2

    Tbl Minced; Fresh Parsley

  • To taste Salt

  • To taste Pepper

  • Paprika

Directions

Bake pastry shells according to package and set aside. In a saute pan over high heat, melt butter with oil. Add onions, mushrooms, garlic and wine. Cook until soft and wine has evaporated. Add parsley and cook for 1-2 minutes. Add salt and pepper to taste and set aside. Using a fork, remove tops from the shells and the soft pastry underneath. Hint; use tops for garnish. Fill pastry shells equally with mushroom mixture and top with Brie. Bake in a preheated 350 degree oven for 5 minutes or until cheese melts. Sprinkle with paprika and serve.


Nutrition

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