Cheesy Pull-Apart Calzone

By missy55

Ingredients

• 1 can (13.8 oz.) refrigerated pizza crust
• 1/4 cup pizza sauce
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
• 2 Tbsp. finely chopped broccoli florets
• 2 Tbsp. frozen corn
• 1 Tbsp. water
• 1 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 6
Preparation time 15mins
Cooking time 34mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F.

OPEN can of dough. (Do not unroll.) Cut dough crosswise in half.

UNROLL 1 half on baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges. Sprinkle with mozzarella. Top 1/3 of dough with turkey, then cover second third with broccoli and corn. Leave remaining third topped with just the mozzarella. Unroll remaining dough half over filling; crimp edge with fork. Cut dough crosswise into thirds, then cut each third diagonally in half. (Do not separate dough.) Brush with water; sprinkle with Parmesan.

BAKE 15 to 19 min. or until golden brown. Cool slightly.