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Ingredients
- 3 Cups Frozen Shredded Hash Browns
- 1/3 C Butter, Melted
- 1 C Diced Fully Cooked Ham
- 1 C (4 oz) Shredded Cheddar Cheese
- 1/4 Cup Diced Green Pepper
- 2 Eggs
- 1/2 C Milk
- 1/2 t Salt
- 1/2 t Pepper
Details
Servings 6
Preparation
Step 1
Press hash browns between paper towel to remove excess moisture. Press into bottom & up the sides of an ungreased 9" pie plate. Drizzle with butter. Bake at 425 for 25 minutes. Combine the ham, cheese & green pepper; spoon over the crust.
In a small bowl, beat eggs, milk, salt & pepper. Pour over all. Reduce heat to 350; bake 25-30 min or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.
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