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Ingredients
- CRUST:
- 1 1/2 cups all purpose flour
- 3/4 cup powdered sugar
- 1/2 scant teaspoon salt
- 1 cube or 1/2 cup unsalted butter
- TOPPING:
- 1/2 cup light corn syrup
- 1/2 cube or 4 Tablespoons of unsalted butter
- 1 8 oz package butterscotch chips
- 3 cups mixed salted nuts with no peanuts
Details
Preparation
Step 1
Crust:
1. Combine flour, salt and powdered sugar in a medium mixing bowl.
2. Melt butter, then fold into dry mixture. Mix until it resembles course bread crumbs.
3. Spray 9 by 13 pan with pan release.
4. Press dough into pan
5. Bake at 350 degrees for 10 minutes or until light golden brown.
Topping:
1. Spread nuts evenly over the baked crust. Make sure to get the nuts into the
corners.
2. Combine corn syrup and butter. Heat slowly until butter is melted
3. In a separate container using the microwave, slowly melt the butterscotch chips. Heat 15 seconds at a time stirring after each heating. It is very easy to scorch the chips, be sure to melt them slowly.
4. Combine syrup and butterscotch mixture. Stir with a wisk until thoroughly combined.
5. Working quickly, pour butterscotch mixture evenly over the entire pan. Be sure to get mixture into the corners.
6. Immediately, bake for an additional 5 minutes at 350 degrees.
7. Cool and cut into small pieces. This is difficult to cut so use a sharp knife and take your time.
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